Amish Baked Oatmeal Recipe

This Amish baked oatmeal recipe has been a staple since I started eating healthier and losing weight. It is super good; it tastes like an oatmeal cookie…  one that is warm and a little gooey still. Back in the day, my mom would make this sometimes for me when I got back in from feeding the cows in the morning. It definitely wasn’t my favorite back then, so I would always dump a bunch of syrup or sugar on it.

For some reason my tastes have changed and I love this stuff just straight.

Ingredients:

• 1 1/2 cups quick cooking oatmeal
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 tsp baking powder
• 3/4 tsp salt
• 1 tsp vanilla extract

Directions:

1. Preheat your oven to 350 degrees.
2. Grease a 13x9x2 baking pan.
3. Mix all the ingredients together and then spread it evenly in your pan.
4. Bake for 25 to 30 minutes until the edges brown.
5. Serve in bowls, and top it with anything from fruit to syrup to milk, or a combination of a few.

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